Wednesday, April 25, 2007

Worth Getting Out of Bed For

Tartine Bakery is one of the best bakeries in the city. The morning buns are my favorite. They are the perfect combination of a flaky, crunchy, caramelized exterior and a soft, bready interior. To finish, they are dipped in large crystal orange infused sugar. They usually sell out by 10:30 or 11:00 a.m., so get there early. If you don't get there in time don't worry because everything they make is divine.

p.s. I got really excited when they released their cookbook, but I was very disappointed that morning buns weren't even mentioned anywhere in the book.

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