Tartine Bakery is one of the best bakeries in the city. The morning buns are my favorite. They are the perfect combination of a flaky, crunchy, caramelized exterior and a soft, bready interior. To finish, they are dipped in large crystal orange infused sugar. They usually sell out by 10:30 or 11:00 a.m., so get there early. If you don't get there in time don't worry because everything they make is divine.
p.s. I got really excited when they released their cookbook, but I was very disappointed that morning buns weren't even mentioned anywhere in the book.
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