Sarah hosted our monthly dinner club for March. Her theme was Southern food. We had Southern-style black eyed peas salad, cheddar garlic biscuits, macaroni and cheese with bread crumbs, crab-stuffed shrimp wrapped in bacon on a bed of jasmine rice with basil cream sauce, red velvet cake with berries, sparkling lemonade and orange berry coolers. Yum!! I stand by my statement that dinner club is my favorite night of the month.
1 comment:
Hi Rachel, my friend Kim Haleck told me about your blog--she thought I'd be interested in taking a peek since I like entertaining too. From what she's said it sounds like you are an amazing hostess. It's fun to see the picture with Michelle Bird and Karen Castagna. It looks like they are doing well and that your Dinner Club is a huge success!
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