Thursday, April 05, 2007
Dinner Club Southern Style
Sarah hosted our monthly dinner club for March. Her theme was Southern food. We had Southern-style black eyed peas salad, cheddar garlic biscuits, macaroni and cheese with bread crumbs, crab-stuffed shrimp wrapped in bacon on a bed of jasmine rice with basil cream sauce, red velvet cake with berries, sparkling lemonade and orange berry coolers. Yum!! I stand by my statement that dinner club is my favorite night of the month.