Monday, April 09, 2007
We had a lovely Easter dinner with friends. Michelle set a beautiful table. The planter box centerpieces made it seem like we were dining in the garden. (To make them without the mess of potting soil, just add individual potted plants to the planters and cover the pots with moss.) Our menu included various hors d'oeuvres, raspberry soup, green salad with asparagus and orange, carrot souffles, salmon with Upland cress-caper sauce, au gratin potatoes, lemon-buttermilk pudding cake, and lavender lemonade.