Wednesday, July 18, 2007


I'm way behind on restaurant reviews, so you get two in one day. We went to Frascati a couple weeks ago for a work function. To sum it up, they really know how to cook! The menu is pretty traditional with a Mediterranean influence. I was particularly impressed with the scallop risotto appetizer. For my entree, I had the very delicious maple leaf duck breast with herb spaetzle. The dessert menu included traditional desserts such as apple crisp and chocolate bread pudding. Everything was prepared really well and the atmosphere was especially charming. Sans the business aspect, I can see this place as having some serious romance potential if anyone has an anniversary or special occasion coming up.

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