Dinner club met last night at Karen's house. The food was excellent as usual. We started with chicken satay and peanut dipping sauce, mini toasts with pea mousse, and bruschetta. Next was Suzie's famous raspberry soup and a beautiful fruit salad. The main course was a hamburger and grilled corn on the cob. The hamburgers were not your typical ground beef patties. Karen used a combination of ground sirloin and chuck (I think?), eggs to bind, and steak sauce. Then she enveloped a pat of butter in each of the patties before grilling them. The toppings were arugula, tomato, and a thick slice of blue cheese. This was by far the best hamburger I've ever eaten. Finally, for dessert we had the most beautiful berry cobbler.
1 comment:
Yum. Yum. Extra Yum.
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