One of my favorite memories from our holiday in France was my day of cooking school at Le Cordon Bleu in Paris. I have vowed that I will add this activity to my future travel itineraries whenever possible, especially for places that are major food destinations such as France or Italy. The class I took at Le Cordon Bleu was part of the "Gourmet Sessions" program.
The first part of the day was spent in watching the chef demonstrate all the required techniques. After a delicious lunch which included the previously demonstrated dishes, we broke up into teams for hands on training. The picture above was taken of me enjoying the fruits of my labor after my souffle class.
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