Tuesday, February 27, 2007
My favorite night of the month is the last Wednesday. That's when I get together for Dinner Club with 7 of my good friends who are all amazing cooks. We take turns hosting and tomorrow is my night. The host provides the main course and each of the other members are assigned the following courses: appetizer, soup, salad, bread, drinks, and dessert (one person gets a break each month.)
My last night hosting was in September. I had a French bistro theme with Steak Frites Maître d’ Hôtel (Flatiron Steak with Herb Butter and Fries)for the main course. I set up two tables with white table clothes to emulate the bistro atmosphere.
Tomorrow I'm making Black Truffle Pappardelle with a Parmesan Butter Sauce. I'll post pictures after the big event.