Tuesday, May 22, 2007

Exotic Caramels


These caramels from Vosges look really beautiful and sound very exciting. Featuring eighteen caramels with two each of very exotic flavors including Hawaiian red sea salt and milk chocolate topped with li hing powder; Rose water, pink peppercorn and dark chocolate topped with rose petals; Argentine dulce de leche, Costa Rican cashew and milk chocolate topped with cashew pieces; and Canadian maple sugar, walnut caramel and dark chocolate topped with maple sugar just to name a few.

1 comment:

Sharon said...

i like that they come in pairs so you can share it with a friend instead of biting one in half and saying, "you've got to try this!". i get very stingy with my treats and don't want to share!